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About
Tanya
Welcome to my cake Website. Here you will be able to view cake
creations. I hope you enjoy your
visit. My Resume: 1996 - present advanced decorating techniques such as gumpaste, fondant 1997 - won second place, advanced method, in
Rochester, NY, ICES chapter cake show 1999 - won first place, advanced foreign
method, in Rochester, NY, ICES chapter cake show 1999 - received Harriett Eckard award from my
Rochester ICES chapter, for most creative cake 2000 - won second place, advanced foreign
method, in Rochester, NY, ICES chapter cake show 1996 - took advanced decorating classes from
Jaci Salisbury, Washington, DC 2000 - took cake decorating class from
Colette Peters, Rochester, NY 2002 - completed introductory pulled/blown
sugar course from Julie Bashore, House of Clarendon, Lancaster, Pennyslvania About the Cakes: Cakes and icings(Italian buttercream with
butter) have always been from scratch and tend to be chocolate, white cream
cake, yellow cake, carrot cake, or almond cake. All cakes made with Madagascar Neilson Massey vanilla extracts. General info: I enjoy making gumpaste decorations such as
flowers(wired, non-wired), figurines, scenery, bows, etc. Some flowers I have enjoyed making are
tulips, carnations, roses, water lily, lily of the valley, dogwood, and snap
dragons. I have an extensive private library with many
cake decorating books published in England, some from Africa, some Australia,
and America. I especially enjoy my
decorating books from England. |
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