Ivory Lace Tiered Fondant Cake

This ivory lace tiered fondant cake was for a 50th anniversary celebration of Al and Betty Monahan. The cake tiers were 12 inch, 7 inch, and 6 inch. The edible gumpaste lace was created using a variety of purchased molds. Joe Martinez luster dusted the roses, bow, and leaves. The edible roses had non-edible stamen centers. The globe topper was a gift from the children to their parents.